Whole Milk

Date: February 6, 2010

SPECIFICATION SHEET

　

Product: Whole Milk Powder

Item Number: 1001110

Country of Origin: United States

Product Description:

A low heat spray dried whole milk powder.. Use in cream soups, sauces, gravies, entrees, spice blends, candies, baked goods and dairy foods.

Ingredient Declaration: Whole Milk Solids

Specifications:

Color:	Light Cream
Flavor:	Typical of Fresh Whole Milk
Odor:	Typical of Fresh Whole Milk
Scorched Particle:	Maximum B-Pad (15.0 mg)
Moisture:	3.0% Maximum
Milkfat:	28.5% Mininum
Protein:	25.1% Average
Standard Plate Count:	10,000 /g maximum
Salmonella:	negative
Listeria:	negative
Antibiotics Beta Lactam :	negative
Coliform:	<10 /g maximum

Packaging: 50 lb bags

Storage: Product stored at ambient temperature not to exceed 80° F and <70% relative humidity

Shelf Life: 6 months to a year when stored as recommended

　

ALLERGEN STATEMENT

Product: Whole Milk Powder

Item Number: 1001110

Please be advised that this form is to certify that the above referenced product does contain MILK but does not contain any of the allergens listed below:

• Eggs
• Peanuts
• Fish
• Soybeans
• Wheat
• Tree Nuts – including almonds, cashews, walnuts, hazelnuts, etc..
• Shellfish – including lobster, crab, crawfish, etc…
• Sulfites greater than 10 ppm

　

MATERIAL SAFETY DATA SHEET STATEMENT – DAIRY

The DAIRY products supplied by the RHINO CORPORATION are under the jurisdiction of the FDA. The ingredients used are listed in the FDA CFR Title 21. Subchapter B as “Food for human consumption”, and are classified as non-hazardous. It is our understanding that based on the above, we re except from 29 CFR 1910. 1200 OSHA Hazardous Communication Standard and Material Safety Date Sheets are not required.