Rice
RHINO CORPORATION, INC., is an international rice Supplier. We supply long grain white rice and jasmine rice primarily. We package our rice according our customers’ request. Our rice specifications are as follow:
Specifications 5% to 25% broken long grain white rice from Vietnam
- Brokens (%max)
5%
10%
15%
25 %
- Boken basis ( of whole grain)
3/4
3/4
2/3
1/2
- Moisture (% max)
14
14
14
14.5
- Foreign matter (% max)
0.1
0.2
0.2
0.5
- Chalky kernel (% max)
6
7
7
8
- Damaged kernel (% max)
1
1.25
1.5
2
- Red & red streak kernel (% max)
2
2
5
7
- Yellow kernel (% max)
0.5
1
1.25
1.5
- Paddy (grains/kg max)
15
20
25
30
- Average length of grain (mm)
6.2
6.2
6.2
6.2
- Milling degree
Well milled
Well milled
Reasonably milled
Ordinarily
OTHER SPECIFICATIONS OF OTHER PRODUCTS AS BELOW.
1) 100% broken rice - Average length of whole grain above 6.2mm - Whole grain 10th/10th 1% max. - Broken kernels from 8/10th -10th/10th 4% max. - Broken kernel from 6.5/10th-8/10th 15% max. - Broken kernel from 3/10th-8/10th 75% min. - Small broken C1 5% max. - Moisture 14% max. - Foreign matters and paddy 0.5% max. - Milling degree well milled 2) Jasmine Rice grade B - Grain over 9/10 kernel 95% min. - Moisture 14% max. - Chalky kernels 3% max. (whole grain basis) - Damaged kernels 0.25% max. - Yellow kernels 0.7% max. - Red/red streaked kernels 0.5% max. - Foreign matters 0.1% max. - Paddy 4 grains/kg max. - Average length of grain min 6.5mm - Whitenes degree 43 3) Jasmine rice of 5% broken: - Broken 5% max. - Moisture 14% max. - Chalky kernel 3% max. (basis 3/4 grain) - Damaged kernel 0.5% max. - Yellow kernel 0.5% max. - Red/red streaked kernel 0.5% max. - Foreign matters 0.1% max. - Non-jasmine rice kernel 15% max. - Purity jasmine rice kernel 85% min. - Paddy per kg 5 max. - Average length of grain min 6.5mm - Milling degree well milled and double polished.
If you have demand for other particular rice, inform us and we will supply you accordingly. We ship our rice products by both containers and bulk vessel. Contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it for any further information you may need.